Crepes marinara recipe

Crepes Marinara recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique twist on traditional crepes? Look no further than the Crepes Marinara recipe. This mouthwatering dish combines the delicate texture of crepes with the rich flavors of marinara sauce, creating a perfect blend of savory goodness. Whether you're looking for a delightful brunch option or a satisfying dinner, these crepes are sure to impress. Get ready to indulge in a culinary masterpiece that is both easy to make and incredibly flavorful.

Keywords: crepes, marinara sauce, savory, brunch, dinner

Crepes marinara recipe details

Crepes marinara recipe, recipe Rating: 4.5
Number of votes:101

Ingredients for the crepes:

2 eggs

2 Tablespoons melted butter or oil

1-1/3 cups milk

1 cup all-purpose flour

1/2 teaspoon salt

Ingredients for the sauce:

6 Tablespoons butter

6 Tablespoons flour

2-1/2 cups milk or light cream (half & half is good)

2 teaspoons dry mustard

1 teaspoon Worcestershire sauce

Salt and pepper

1 small can of mushroom pieces

4 Tablespoons sherry

Paprika

variety of cooked fish fillets, chopped shrimp, canned crabmeat

Instructions:

Place crepe ingredients in order given into blender container and blend at high speed 20 to 30 seconds. Scrape down sides of container and blend a few more seconds. Batter can be used immediately.

Rotate quickly 2 to 3 Tablespoons of batter in a non-stick crepe skillet that has been heated enough so that the batter sizzles slightly. Tilt pan so the crepe batter covers the bottom of the entire pan. Crepe is ready to turn when it begins to set around the edges; you can pick up the crepe with your fingers and gently place it in pan on the other side to cook just a bit more. (Crepes are ready when they are a golden color.) Stack on pieces of wax paper.

Sauce:(Can also be used as filling for omelets): Combine flour and butter in double boiler over low heat and cook 2 minutes, stirring. Gradually add cream or milk, mustard, Worcestershire sauce, and salt and pepper to taste until the sauce is thickened. Add fish. Pour sauce over heated, rolled crepes and add a dash of paprika for coloring.