Creole creamed spinach recipe

Creole Creamed Spinach recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Creole creamed spinach recipe is a delightful twist on the classic side dish. Packed with bold flavors and a hint of spice, this dish is perfect for jazzing up any meal. The combination of tender spinach leaves, creamy sauce, and a touch of Creole seasoning creates a delicious and satisfying dish. Whether served as a side or enjoyed on its own, this recipe is sure to impress.

Keywords: Creole, creamed spinach, side dish, bold flavors, spicy.

Creole creamed spinach recipe details

Creole creamed spinach recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

3 boxes frozen chopped spinach

1 or 2 packages dry onion soup mix

Buttered cracker crumbs

Heavy Cream Sauce:

1 stick butter

1/2 cup flour

1 cup half & half (add more if necessary)

Instructions:

Recipes from Joanne Hilton, owner: I don’t know if I’m as good a cook as Julia, but I come from a long line of good cooks. Here are some of my recipes!

Cook frozen chopped spinach until dry. Add soup mix (check to make sure it’s not too salty before adding second package.) Add cream sauce and spice up with McIllheny’sred pepper sauce to taste. Bake 15 minutes in buttered casserole, covered with buttered cracker crumbles, until brown at 350 degrees.