Creole baked cheese rice

Creole Baked Cheese Rice

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creole Baked Cheese Rice is a flavorful and comforting dish that combines the rich flavors of Creole cuisine with the creamy goodness of cheese. This recipe takes fluffy rice and bakes it to perfection with a blend of spices, vegetables, and melted cheese. The result is a satisfying and cheesy casserole that is perfect as a side dish or a main course. With its bold flavors and gooey texture, this dish is sure to be a hit at any gathering or family dinner.

Keywords: Creole cuisine, baked rice, cheese, flavorful, comforting.

Creole baked cheese rice details

Creole baked cheese rice, recipe Rating: 4.5
Number of votes:103

Ingredients

3 cups cooked rice

2 cups grated cheddar cheese

1 cup chopped green pepper

1/2 cup chopped green onion

2 eggs, beaten

1-1/4 cups milk or half & half cream

1 teaspoon salt

1/4 teaspoon cayenne pepper

1/2 cup seasoned bread crumbs

1 Tablespoon melted butter

Tabascopepper sauce to taste

Arrange alternate layers of rice, cheese, peppers, and onion in buttered baking dish. Mix eggs, milk, salt, and pepper (and pepper sauce) and pour over rice and cheese. Top with breadcrumbs and butter. Bake at 350 degrees for 45 minutes until set.

Serves: 4 to 6