Creole baked cheese rice

Creole Baked Cheese Rice

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3 cups cooked rice
2 cups grated cheddar cheese
1 cup chopped green pepper
1/2 cup chopped green onion
2 eggs, beaten
1-1/4 cups milk or half & half cream
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup seasoned bread crumbs
1 Tablespoon melted butter
Tabascopepper sauce to taste

Arrange alternate layers of rice, cheese, peppers, and onion in buttered baking dish. Mix eggs, milk, salt, and pepper (and pepper sauce) and pour over rice and cheese. Top with breadcrumbs and butter. Bake at 350 degrees for 45 minutes until set.

Serves: 4 to 6

Tags: recipe, Creole baked cheese rice, cooking, diy