Cream corn sausage bake
Cream Corn Sausage Bake
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Cream corn sausage bake is a delightful and hearty dish that combines the rich flavors of creamy corn with savory sausage. This comforting casserole is perfect for cozy family dinners or potluck gatherings. The creamy corn base provides a smooth and luscious texture, while the sausage adds a delicious meaty element. With just a few simple ingredients, this recipe is easy to prepare and will surely satisfy your taste buds.
Keywords: cream corn, sausage, bake, casserole, comforting.
Cream corn sausage bake details
- Ingredients:
- Four 1-pound cans cream-style corn
- 1/4 cup onion, chopped
- 1 pound sausage (pork or turkey) – fried, drained, and crumbled
- 4 eggs
- 3 cups breadcrumbs
Prepare a 2-quart baking dish by spraying with non-stick cooking spray. Combine and mix all ingredients. Pour into baking dish and bake for 1-1/4 hours at 375 degrees.
Serves: 6 to 8
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cream corn sausage bake
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