Cream corn sausage bake

Cream Corn Sausage Bake


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Ingredients:
Four 1-pound cans cream-style corn
1/4 cup onion, chopped
1 pound sausage (pork or turkey) – fried, drained, and crumbled
4 eggs
3 cups breadcrumbs

Prepare a 2-quart baking dish by spraying with non-stick cooking spray. Combine and mix all ingredients. Pour into baking dish and bake for 1-1/4 hours at 375 degrees.

Serves: 6 to 8


Tags: recipe, Cream corn sausage bake, cooking, diy