
Cream corn sausage bake
Cream Corn Sausage Bake
- Ingredients:
- Four 1-pound cans cream-style corn
- 1/4 cup onion, chopped
- 1 pound sausage (pork or turkey) – fried, drained, and crumbled
- 4 eggs
- 3 cups breadcrumbs
Prepare a 2-quart baking dish by spraying with non-stick cooking spray. Combine and mix all ingredients. Pour into baking dish and bake for 1-1/4 hours at 375 degrees.
Serves: 6 to 8
Tags: recipe, Cream corn sausage bake, cooking, diy