Creme chantilly recipe
Creme Chantilly recipe
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Recipe intro
Creme Chantilly, also known as whipped cream, is a classic and versatile dessert topping loved by many. This recipe provides a simple yet delicious way to create the perfect Creme Chantilly at home. With just a few ingredients and a whisk, you can achieve a light and airy texture that adds a touch of indulgence to any dessert. Whether it's spooned over fresh berries, used to top a slice of pie, or incorporated into a decadent cake, Creme Chantilly is sure to elevate your sweet treats to the next level.Keywords: Creme Chantilly, whipped cream, dessert topping, light and airy, indulgence.
Creme chantilly recipe details
- Ingredients
- 1-1/4 cups heavy cream
- 1 Tablespoon sugar or sifted powdered sugar
- 1 scant teaspoon of vanilla sugar
In a very cold bowl, whip cream with 1 Tablespoon sugar or sifted powdered sugar and vanilla sugar. Great on Chocolate Pecan Torte.
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