Creme caramel french toast recipe
Creme Caramel French Toast recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the decadent flavors of a classic French dessert with this delightful Creme Caramel French Toast recipe. This breakfast treat combines the rich and creamy taste of caramel custard with the soft and fluffy texture of French toast. The combination is simply irresistible, making it the perfect dish to impress your family and friends at brunch. With just a few simple ingredients and easy steps, you can create a mouthwatering dish that will leave everyone craving for more.
Keywords: Creme caramel, French toast, recipe, brunch, decadent.
Creme caramel french toast recipe details
- Ingredients
- 2 Tablespoons corn syrup
- 1 cup brown sugar
- 1/2 cup butter
- 1 loaf plus 1 slice raisin bread
- 6 eggs
- 2 cups milk
- 2 cups light cream
- 1/3 cup sugar
- 1 Tablespoon vanilla extract
- 1/2 teaspoon salt
Our son Jeff gave us this recipe. It definitely is a favorite with our guests especially when it is served with French Vanilla ice cream.
In a saucepan, combine corn syrup, brown sugar and butter. Melt until smooth, bubbly and caramel starts to pull away from the sides of the pan. Pour mixture into the bottom of a 9 inch x 13 inch glass baking dish. Lay slices of raisin bread in the bottom of the pan, overlapping as you go.
Mix together eggs, milk, light cream, sugar, vanilla extract, and salt. Pour mixture over bread. Bake covered at 350 degrees for 45 minutes, then uncovered for 15 minutes.
Serves: 8 to 10
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Creme caramel french toast recipe
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