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Crema de chocolate recipe

Posted on Jan 13th, 2022
by Matthew
Categories:
  • Recipes

Crema De Chocolate recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Crema de chocolate recipe. Read more below.
Crema de chocolate recipe, recipe Rating: 4.6
Number of votes:91


Ingredients

6 medium eggs, yolks and whites separated
100 g sugar
1 tbsp cornstarch
180 ml milk
½ tsp vanilla extract
1 large orange
115 g chocolate
3 tbsp butter
whipping cream, whipped

Instructions

Combine egg yolks and sugar and beat until fluffy. Add the cornstarch, milk and vanilla and heat gently in a double boiler (or a bowl over boiling water) until slightly thickened, stirring constantly.

Keep stirring constantly until the chocolate has melted. Remove from heat and stir in the butter. Set aside and let cool to room temperature.

In another bowl whip the egg whites until stiff and combine with cooled chocolate mousse. Spoon into dessert glasses and chill for 2 hours.

Use a vegetable peeler to peel rind off from the orange. Slice into very fine shreds and boil with 2 tablespoons sugar and 2 tablespoons water until crystallized, about 5 minutes.

Top each mousse with a swirl of whipped cream and garnish with the crystallized orange rind.

Preparation time:

ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a


Related posts:

Frozen banana cream recipe Frozen chocolate brownies recipe Lemon coconut bars recipe Orange cabbage salad recipe


Reference: Crema de chocolate recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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