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  • Creamy vanilla chilli truffles recipe

Creamy vanilla chilli truffles recipe

Posted on May 11th, 2022
by Matthew
Categories:
  • Recipes

Creamy Vanilla Chilli Truffles recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Creamy vanilla chilli truffles recipe. Read more below.
Creamy vanilla chilli truffles recipe, recipe Rating: 4.5
Number of votes:103



Ingredients

120 g thickened cream
100 g dark chocolate (75% cocoa)
50 g milk chocolate
1  vanilla bean
2 tbsp crème fraîche
2 pinch(es) chilli powder
some icing sugar


Instructions

Heat cream over low heat. Melt chocolate in cream, stirring constantly.

Slice vanilla pod lengthwise and scrape out the seeds. Add seeds, crème fraîche, chilli and stir very well with a eggbeater.

Place chocolate in the fridge to let cool down a little bit. Put into an icing bag and press into little paper baking cups.

Place in fridge to set. Sprinkle with icing sugar.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Creamy vanilla chilli truffles recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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