Creamy vanilla chilli truffles recipe
Creamy Vanilla Chilli Truffles recipe
|120 g||thickened cream|
|100 g||dark chocolate (75% cocoa)|
|50 g||milk chocolate|
|2 tbsp||crème fraîche|
|2 pinch(es)||chilli powder|
Heat cream over low heat. Melt chocolate in cream, stirring constantly.
Slice vanilla pod lengthwise and scrape out the seeds. Add seeds, crème fraîche, chilli and stir very well with a eggbeater.
Place chocolate in the fridge to let cool down a little bit. Put into an icing bag and press into little paper baking cups.
Place in fridge to set. Sprinkle with icing sugar.
ca. 15 min
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