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Creamy vanilla chilli truffles recipe

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Creamy Vanilla Chilli Truffles recipe


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Ingredients

120 g thickened cream
100 g dark chocolate (75% cocoa)
50 g milk chocolate
1  vanilla bean
2 tbsp crème fraîche
2 pinch(es) chilli powder
some icing sugar


Instructions

Heat cream over low heat. Melt chocolate in cream, stirring constantly.

Slice vanilla pod lengthwise and scrape out the seeds. Add seeds, crème fraîche, chilli and stir very well with a eggbeater.

Place chocolate in the fridge to let cool down a little bit. Put into an icing bag and press into little paper baking cups.

Place in fridge to set. Sprinkle with icing sugar.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Creamy vanilla chilli truffles recipe, diy, how to cook, prepare Creamy vanilla chilli truffles recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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