Creamy vanilla chilli truffles recipe

Creamy Vanilla Chilli Truffles recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly combination of creamy vanilla and a hint of chilli with these delectable truffles. This recipe takes the traditional chocolate truffle to a whole new level by infusing it with the smoothness of vanilla and a subtle kick of spice. The velvety texture of these truffles will melt in your mouth, leaving behind a delightful blend of flavors. Perfect for any occasion, these creamy vanilla chilli truffles are sure to impress your taste buds and leave you craving for more.

Keywords: Creamy, Vanilla, Chilli, Truffles, Indulgent

Creamy vanilla chilli truffles recipe details

Creamy vanilla chilli truffles recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

120 g	thickened cream
100 g	dark chocolate (75% cocoa)
50 g	milk chocolate
1	vanilla bean
2 tbsp	crème fraîche
2 pinch(es)	chilli powder
some	icing sugar

Instructions

Heat cream over low heat. Melt chocolate in cream, stirring constantly.

Slice vanilla pod lengthwise and scrape out the seeds. Add seeds, crème fraîche, chilli and stir very well with a eggbeater.

Place chocolate in the fridge to let cool down a little bit. Put into an icing bag and press into little paper baking cups.

Place in fridge to set. Sprinkle with icing sugar.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a