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  • Creamy shrimp and scallop shells recipe

Creamy shrimp and scallop shells recipe

Posted on May 20th, 2022
by Matthew
Categories:
  • Recipes


Creamy Shrimp and Scallop Shells


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Creamy Shrimp and Scallop Shells recipe, a delightful seafood dish that will tantalize your taste buds. This recipe combines succulent shrimp and tender scallops with a rich and creamy sauce, all nestled in delicate pasta shells. With its irresistible flavors and elegant presentation, this dish is perfect for special occasions or a luxurious weeknight dinner. Prepare to indulge in a symphony of flavors as the seafood mingles with the velvety sauce, creating a truly unforgettable dining experience.

Keywords: Creamy, Shrimp, Scallop, Shells, Recipe

Creamy shrimp and scallop shells recipe details


By thesmartcookiecook.com
A recipe of Creamy shrimp and scallop shells recipe. Read more below.
Creamy shrimp and scallop shells recipe, recipe Rating: 4.7
Number of votes:118

When planning your next brunch, keep this recipe in mind. It has shrimp and scallops in a creamy mushroom sauce, served in elegant puff pastry shells. Plus, the whole dish is ready in less than one hour.
Ready in: 50 mins

Ingredients

Serves: 6
  • 1 (10 ounce) package Pepperidge Farm(R) Puff Pastry Shells
  • 2 tablespoons butter
  • 1/2 pound shrimp, shelled and deveined
  • 1/2 pound scallops, cut in half
  • 2 cups sliced mushrooms
  • 1 (10.75 ounce) can Campbell’s(R) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1 cup shredded Swiss cheese
  • 1 sprig Chopped fresh parsley

Preparation method

Prep: 30 mins | Cook: 20 mins

1. Bake the pastry shells according to the package directions.
2. Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add shrimp and scallops and cook until they’re cooked through, stirring often. Remove the shrimp and scallops from the skillet.
3. Heat the remaining butter in the skillet. Add the mushrooms and cook until they’re tender. Stir in the soup, milk and cheese. Cook and stir until the cheese is melted. Return the shrimp and scallops to the skillet and cook until the mixture is hot and bubbling. Spoon the mixture into the pastry shells. Sprinkle with the parsley.

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Creamy shrimp and corn stew in shells recipe Creamy rigatoni pasta with bacon and asparagus recipe Cajun shrimp and rice recipe Curried cornbread pudding with sausage, apples and mozzarella recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Creamy shrimp and scallop shells recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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