Cajun Shrimp and Rice

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cajun shrimp and rice recipe is a delightful combination of bold flavors and hearty ingredients. Succulent shrimp are seasoned with a blend of Cajun spices, then saut�ed to perfection. Served alongside fluffy rice, this dish is a satisfying and flavorful meal that will transport you straight to the heart of Louisiana. The smoky and spicy notes of the Cajun seasoning perfectly complement the tender shrimp, while the rice adds a comforting and filling element. Get ready to indulge in a taste of the South with this delicious Cajun shrimp and rice recipe.

Keywords: Cajun, shrimp, rice, recipe, Louisiana

Cajun shrimp and rice recipe details

Cajun shrimp and rice recipe, recipe Rating: 4.6
Number of votes:107

Craving Cajun flavor? This quick Cajun recipe will give you the flavor of the Bayou without a day’s worth of cooking.
Ready in: 15 mins

Ingredients

Serves: 4

• 1 (9 ounce) package ready-to-serve long grain rice
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 1/2 teaspoons minced garlic
• 2 teaspoons Cajun seasoning
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 (6 ounce) package frozen snow peas, thawed

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Start the rice cooking according to package directions.
2. Combine butter and olive oil in a large skillet over medium heat. When butter melts, add garlic and Cajun seasoning; cook for 1 minute until fragrant, then add shrimp. Cook for 4 to 5 minutes, until shrimp turn pink and are cooked through.
3. Stir in the snow peas and cooked rice. Heat through, then serve (in individual ramekins as an appetizer if desired).