Creamy scrambled eggs with chives recipe

Creamy Scrambled Eggs with Chives recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Creamy scrambled eggs with chives recipe is a simple and delicious breakfast dish that will elevate your morning routine. This recipe takes traditional scrambled eggs to the next level by adding a creamy texture and fresh chives for a burst of flavor. With just a few ingredients and easy steps, you can whip up these fluffy and savory eggs in no time. Whether enjoyed on their own or paired with toast or bacon, these creamy scrambled eggs with chives are sure to become a breakfast favorite.

Keywords: creamy scrambled eggs, chives, breakfast dish, fluffy, savory.

Creamy scrambled eggs with chives recipe details

Creamy scrambled eggs with chives recipe, recipe Rating: 4.6
Number of votes:115

Ingredients:

Oil spray

1 Tablespoon chopped chives (dehydrated or fresh)

1/4 cup milk

4 ounces cream cheese, cut into chunks

4 extra-large eggs

Pinch of salt and pepper

Instructions:

Spray a large frying pan generously with oil spray. Add milk and cream cheese; heat on low to medium heat. Stir until most of the cream cheese has softened. In a bowl, lightly beat the eggs with salt and pepper to taste. Pour the eggs into pan and gently stir to blend the cream cheese mixture with the eggs. Cook the eggs until softly set. Pour onto warm plates. Garnish with tomato slices and chives.

Serves: 2