Creamy Ranch Pork Chops and Rice

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamy ranch pork chops and rice is a delicious and easy-to-make recipe that combines tender, juicy pork chops with a creamy ranch sauce and fluffy rice. This dish is perfect for a comforting weeknight dinner or a special occasion meal. The creamy ranch sauce adds a tangy and flavorful twist to the succulent pork chops, while the rice serves as a satisfying and hearty accompaniment. With just a few simple ingredients, you can create a mouthwatering meal that will please the whole family.

Keywords: creamy ranch, pork chops, rice, easy, flavorful

Creamy ranch pork chops and rice recipe details

Creamy ranch pork chops and rice recipe, recipe Rating: 4.7
Number of votes:118

Pork chops cooked in cream of mushroom soup is certainly a classic. The flavor of ranch dressing improves upon the classic in this easy dinner recipe.
Ready in: 30 mins

Ingredients

Serves: 4

• 4 (3/4-inch-thick) boneless pork chops
• salt and pepper to taste
• 1 pinch paprika
• 1 tablespoon olive oil
• 1/2 (10.75 ounce) can milk
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 (1 ounce) package ranch salad dressing mix

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Season the pork chops with salt, pepper, and paprika. Heat the oil in a skillet over medium-high heat, and cook the chops until golden brown on each side. Remove the chops from the pan, and set aside.
2. Bring the milk and condensed soup to a simmer, then stir in the ranch dressing mix. Return the pork chops to the pan, cover, and reduce heat to a simmer. Simmer until the pork chops are no longer pink in the center, about 10 minutes.