Creamy peach melba breakfast bread recipe

Creamy Peach Melba Breakfast Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to start your day with a delicious and indulgent treat? Look no further than this creamy peach melba breakfast bread recipe. This delightful dish combines the sweetness of ripe peaches and the tartness of raspberries, all enveloped in a creamy, melt-in-your-mouth bread. The soft and moist texture of the bread perfectly complements the fruity flavors, making it a heavenly breakfast option. Whether you enjoy it fresh out of the oven or toasted with a dollop of butter, this recipe is sure to become a morning favorite.

Keywords: creamy, peach melba, breakfast bread, ripe peaches, raspberries

Creamy peach melba breakfast bread recipe details

Creamy peach melba breakfast bread recipe, recipe Rating: 4.7
Number of votes:120

Ingredients:

3 eggs

1/2 cup (120 ml) light cream or half & half

1 cup (240 ml) peach yogurt

1 cup (240 ml) raspberry yogurt

1 teaspoon (5 ml) vanilla

1 loaf Italian or French bread, thickly sliced

1 Tablespoon (15 ml) butter

1 Tablespoon (15 ml) oil

Fresh peaches or raspberries for garnish

Instructions:

Beat eggs and combine with the cream, yogurt, and vanilla. Mix well. Pour into shallow pan. Place the bread in the egg mixture, cover and let stand overnight, turning once or twice to make sure the bread is well soaked. The next morning, prepare a hot nonstick griddle or frying pan with a combination of vegetable oil and butter or margarine. Lightly brown each side of the bread slices cooking slowly over low heat to firm the custard. Serve immediately with a garnish of fresh peach slices or raspberries and dollop of peach or raspberry yogurt.

Serves:5