Creamy pasta primavera recipe

Creamy Pasta Primavera Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamy Pasta Primavera is a delightful and easy-to-make dish that combines the richness of a creamy sauce with the freshness of seasonal vegetables. This recipe is perfect for those looking to indulge in a comforting and satisfying meal. The combination of al dente pasta, vibrant vegetables, and a velvety sauce creates a harmonious blend of flavors and textures. Whether you're a vegetarian or simply want to incorporate more veggies into your diet, this recipe is a delicious way to enjoy a classic pasta dish with a twist.

Keywords: creamy, pasta primavera, recipe, vegetables, comfort food.

Creamy pasta primavera recipe details

Creamy pasta primavera recipe, recipe Rating: 4.6
Number of votes:108Ingredients
1. Uncooked pasta such as fettuccini or capellini (1pound)
2. broccoli florets (2 1/2c)
3. heavy cream (1-1/2c)
4. sliced yellow squash (1small)
5. sliced zucchini (1small)
6. sliced carrots (2medium) chopped into ½ inch pieces
7. fresh asparagus (1pound)
8. olive oil (2tbsp)
9. chopped onion (1small)
10. unsalted butter (2tbsp)
11. fresh chopped basil (2tbsp)
12. chopped chives (3tbsp)
13. frozen and thawed peas (1c)
14. minced garlic (4 large cloves )
15. mushrooms(1/4 pounds)
16. salt and pepper (to taste)
17. Freshly grated parmesan (1/2c)
18. Romano cheese (1/2c)

Method of preparation
1. Take a large sauce pan. Blanch the vegetables in lightly salted water until get tender. First blanch the carrot, broccoli and asparagus. Then after 5 minutes add zucchini and squash and cook for 2 minutes. Do not over cook. Drain the vegetables and keep aside.

2. Take a pot of salted water. Place it over heat and add pasta in it. Cook the pasta until gets firm or al dente. Drain it.

3. Meanwhile take a large sauce pan, place it over medium high heat. Heat the olive oil in it and then add onion and then saute them until gets slightly soften about 4 minutes. Add mushrooms and salt and pepper, sauté them for 5 minutes.

4. Now add garlic and again cook for 1 minute. Then add butter and blanched vegetables and cook them until gets heated.

5. Now reduce the heat to medium, add the cream, chives, butter, cheese, basil, salt and pepper. Cook for 5 minutes and then add peas. Drain the pasta with reserve water and add to the sauce. Toss well to mix. Then serve it immediately.

Number of servings -4