Creamy gorgonzola potato salad with bacon recipe

Creamy Gorgonzola Potato Salad with Bacon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamy Gorgonzola Potato Salad with Bacon is a delectable twist on the classic potato salad. This recipe combines the rich and tangy flavors of gorgonzola cheese with crispy bacon, creating a creamy and savory dish that is sure to impress. The potatoes are boiled to perfection and then tossed with a luscious dressing made from mayo, sour cream, and gorgonzola. This indulgent potato salad is perfect for picnics, barbecues, or as a side dish for any meal.

Keywords: creamy, gorgonzola, potato salad, bacon, indulgent.

Creamy gorgonzola potato salad with bacon recipe details

Creamy gorgonzola potato salad with bacon recipe, recipe Rating: 4.7
Number of votes:127

A “salad” in name only, this cheesy, bacony summer side dish is nearly as delicious as the steak you’re grilling.
Ready in: 1 hour 40 mins

Ingredients

Serves: 6

• 1 3/4 pounds potatoes, peeled and cubed
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 4 green onions, thinly sliced
• 1 celery rib, finely chopped
• 2 tablespoons minced chives, divided
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• 1/4 teaspoon sugar
• 1 cup crumbled Gorgonzola cheese
• 1 cup bacon bits, divided
• 2 plum tomatoes, peeled, seeded and chopped

Preparation method

Prep: 25 mins | Cook: 15 mins | Extra time: 1 hour, chilling

1. In a large pot, cover potatoes with water. Bring to a boil over medium heat, then simmer, covered, for 10 to 15 minutes until potatoes are fork-tender. Drain.

2. Whisk together the mayonnaise, sour cream, onions, celery, 1 tablespoon chives, salt, pepper, sugar, cheese, and 1/2 cup bacon bits in a mixing bowl. When potatoes are cooked and cooled slightly, add tomatoes and potatoes.

3. Cover the mixing bowl with plastic wrap and refrigerate for 1 hour to cool and meld the flavors. Then serve with remaining bacon bits and chives sprinkled on top.