Creamy fish with fried leek recipe
Creamy Fish with Fried Leek recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Creamy fish with fried leek is a delectable dish that combines the delicate flavors of tender fish fillets with the crispy texture of fried leeks. This recipe is perfect for seafood lovers looking for a creamy and satisfying meal. The fish is cooked in a rich and creamy sauce, complemented by the sweet and savory taste of the fried leeks. With its simple yet elegant presentation, this dish is sure to impress both family and guests alike.
Keywords: creamy fish, fried leek, seafood, rich sauce, elegant presentation.
Creamy fish with fried leek recipe details
Ingredients
| 800 g | fish fillets |
| salt and pepper to taste | |
| lemon, juice | |
| 250 ml | creme fraîche or sour cream |
| 6 stalk(s) | spring onion, finely sliced |
| ½ tsp | paprika powder |
| Parmesan cheese, grated | |
| 1 stalk(s) | leek, finely sliced |
| sunflower oil |
Instructions
Preheat oven to 200°C.Butter a baking dish, place the fish inside and season with salt and pepper and lemon juice.
Mix together Crème Fraîche, spring onions and paprika powder and pour over the fish. Top with parmesan cheese and sprinkle with a little extra paprika.
Bake the fish for about 25 minutes or until the fish is cooked.
Meanwhile fry the leek in hot oil until it starts to brown. Remove and drain on kitchen paper.
Scatter the fried leek onto the fish as a garnish and serve with stir fried vegetables.
Preparation time:
ca. 35 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Creamy fish with fried leek recipe
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