Creamy curry sauce recipe
Creamy Curry Sauce recipe
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Recipe intro
Creamy curry sauce is a rich and flavorful sauce that adds a burst of exotic taste to any dish. Made with a blend of aromatic spices, creamy coconut milk, and a hint of heat, this sauce is perfect for enhancing the flavors of meats, vegetables, or even as a dipping sauce. Whether you're a fan of Indian cuisine or simply looking to spice up your meals, this recipe will surely satisfy your taste buds.Keywords: creamy curry sauce, recipe, exotic taste, aromatic spices, coconut milk.
Creamy curry sauce recipe details
Ingredients
1 tbsp | butter |
180 ml | double cream |
1 tsp | curry powder |
salt and pepper, to taste | |
xanthan gum |
Instructions
Melt the butter in a small saucepan, add curry powder and cook for one a minute. Season with salt and pepper and milk at once.Sprinkle in xanthan gum while stirring. Cook and stir over medium heat until thickened.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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