Creamy curry sauce recipe
Creamy Curry Sauce recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Creamy curry sauce is a rich and flavorful sauce that adds a burst of exotic taste to any dish. Made with a blend of aromatic spices, creamy coconut milk, and a hint of heat, this sauce is perfect for enhancing the flavors of meats, vegetables, or even as a dipping sauce. Whether you're a fan of Indian cuisine or simply looking to spice up your meals, this recipe will surely satisfy your taste buds.
Keywords: creamy curry sauce, recipe, exotic taste, aromatic spices, coconut milk.
Creamy curry sauce recipe details
Ingredients
| 1 tbsp | butter |
| 180 ml | double cream |
| 1 tsp | curry powder |
| salt and pepper, to taste | |
| xanthan gum |
Instructions
Melt the butter in a small saucepan, add curry powder and cook for one a minute. Season with salt and pepper and milk at once.Sprinkle in xanthan gum while stirring. Cook and stir over medium heat until thickened.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Creamy curry sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 54 times, 1 visit(s) today
