Creamy curry sauce recipe
Creamy Curry Sauce recipe
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Ingredients
| 1 tbsp | butter |
| 180 ml | double cream |
| 1 tsp | curry powder |
| salt and pepper, to taste | |
| xanthan gum |
Instructions
Melt the butter in a small saucepan, add curry powder and cook for one a minute. Season with salt and pepper and milk at once.
Sprinkle in xanthan gum while stirring. Cook and stir over medium heat until thickened.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Creamy curry sauce recipe
Recipe type: xarchivex
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