Creamy curry fennel soup with shrimps recipe
Creamy Curry Fennel Soup with Shrimps recipe
Ingredients
| 2 medium | potatoes, peeled, diced |
| 1 medium | onion, chopped |
| 3 bulb(s) | fennel, finely sliced, keep green for topping |
| 1 medium | apple, peeled, cored and diced |
| 20 g | butter |
| 1 tsp | Madras curry |
| 1 large can(s) | coconut milk |
| 1 | orange, juice |
| 500 ml | vegetable broth |
| 200 g | shrimps |
Instructions
Fry potatoes, onion, fennel and apple slowly in butter, add curry. Fry for 5 minutes.
Add coconut milk and broth, cook for 15-20 minutes. Add orange juice and blend, season with salt and cayenne.
Add shrimp and finely chopped green fennel.
Preparation time:
ca. 10 min
easy
n/a
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