Creamy curry fennel soup with shrimps recipe

Creamy Curry Fennel Soup with Shrimps recipe

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Recipe intro

Creamy curry fennel soup with shrimps is a delicious and comforting dish that combines the rich flavors of curry, fennel, and shrimp. This recipe is perfect for those looking for a warm and satisfying meal. The creamy texture of the soup is complemented by the subtle spiciness of the curry, while the shrimps add a delightful seafood element. With its aromatic and flavorful ingredients, this recipe is sure to be a hit at any dinner table.

Keywords: creamy, curry, fennel, soup, shrimps.

Creamy curry fennel soup with shrimps recipe details

Creamy curry fennel soup with shrimps recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

2 medium	potatoes, peeled, diced
1 medium	onion, chopped
3 bulb(s)	fennel, finely sliced, keep green for topping
1 medium	apple, peeled, cored and diced
20 g	butter
1 tsp	Madras curry
1 large can(s)	coconut milk
1	orange, juice
500 ml	vegetable broth
200 g	shrimps

Instructions

Fry potatoes, onion, fennel and apple slowly in butter, add curry. Fry for 5 minutes.

Add coconut milk and broth, cook for 15-20 minutes. Add orange juice and blend, season with salt and cayenne.

Add shrimp and finely chopped green fennel.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a