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  • Creamy chilli coconut mushrooms recipe

Creamy chilli coconut mushrooms recipe

Posted on Jan 29th, 2022
by Matthew
Categories:
  • Recipes

Creamy Chilli Coconut Mushrooms recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chili
  • coconut
  • creamy
  • mushrooms
  • recipe

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This creamy chilli coconut mushrooms recipe is a delightful combination of flavors that will satisfy your taste buds. With a rich and creamy texture, the mushrooms are cooked in a spicy chili sauce and coconut milk, creating a harmonious blend of heat and creaminess. The dish is easy to prepare and can be enjoyed as a main course or a side dish. Serve it over steamed rice or with crusty bread for a complete and satisfying meal.

Keywords: creamy, chili, coconut, mushrooms, recipe.

Creamy chilli coconut mushrooms recipe details


By thesmartcookiecook.com
A recipe of Creamy chilli coconut mushrooms recipe. Read more below.
Creamy chilli coconut mushrooms recipe, recipe Rating: 4.7
Number of votes:117


Ingredients

2 tbsp groundnut oil
2 clove(s) garlic, finely chopped
2 small red chillies, seeded and sliced into rings
1 small green chilli, seeded and sliced into rings
3  shallots, finely chopped
200 g mushrooms, thickly sliced
140 ml coconut milk
2 tbsp coriander, chopped
some salt
some black pepper, freshly ground

Instructions

Pour oil in a hot wok or heavy based pan and add garlic and chillies. Stir-fry for a few seconds.

Add shallots and stir-fry for about 3 minutes until softened. Add mushrooms and stir-fry for another 3 minutes.

Pour in the coconut milk and bring to the boil. Boil over medium heat until the liquid has reduced and coats the mushrooms.

Season to taste with salt and pepper.

Stir in the chopped coriander and serve immediatly e. g. with grilled or roasted meats or poultry.

Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Creamy chilli coconut mushrooms recipe

Recipe type: xarchivex

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  • chili
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  • creamy
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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