Creamy chilli coconut mushrooms recipe

Creamy Chilli Coconut Mushrooms recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This creamy chilli coconut mushrooms recipe is a delightful combination of flavors that will satisfy your taste buds. With a rich and creamy texture, the mushrooms are cooked in a spicy chili sauce and coconut milk, creating a harmonious blend of heat and creaminess. The dish is easy to prepare and can be enjoyed as a main course or a side dish. Serve it over steamed rice or with crusty bread for a complete and satisfying meal.
Keywords: creamy, chili, coconut, mushrooms, recipe.
Creamy chilli coconut mushrooms recipe details
Ingredients
2 tbsp | groundnut oil |
2 clove(s) | garlic, finely chopped |
2 small | red chillies, seeded and sliced into rings |
1 small | green chilli, seeded and sliced into rings |
3 | shallots, finely chopped |
200 g | mushrooms, thickly sliced |
140 ml | coconut milk |
2 tbsp | coriander, chopped |
some | salt |
some | black pepper, freshly ground |
Instructions
Pour oil in a hot wok or heavy based pan and add garlic and chillies. Stir-fry for a few seconds.Add shallots and stir-fry for about 3 minutes until softened. Add mushrooms and stir-fry for another 3 minutes.
Pour in the coconut milk and bring to the boil. Boil over medium heat until the liquid has reduced and coats the mushrooms.
Season to taste with salt and pepper.
Stir in the chopped coriander and serve immediatly e. g. with grilled or roasted meats or poultry.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Creamy chilli coconut mushrooms recipe
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