Creamy chilli coconut mushrooms recipe

Creamy Chilli Coconut Mushrooms recipe

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♼ Recipe origin is unknown. Creamy chilli coconut mushrooms recipe, recipe Rating: 4.7
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Ingredients

2 tbsp	groundnut oil
2 clove(s)	garlic, finely chopped
2 small	red chillies, seeded and sliced into rings
1 small	green chilli, seeded and sliced into rings
3	shallots, finely chopped
200 g	mushrooms, thickly sliced
140 ml	coconut milk
2 tbsp	coriander, chopped
some	salt
some	black pepper, freshly ground

Instructions

Pour oil in a hot wok or heavy based pan and add garlic and chillies. Stir-fry for a few seconds.

Add shallots and stir-fry for about 3 minutes until softened. Add mushrooms and stir-fry for another 3 minutes.

Pour in the coconut milk and bring to the boil. Boil over medium heat until the liquid has reduced and coats the mushrooms.

Season to taste with salt and pepper.

Stir in the chopped coriander and serve immediatly e. g. with grilled or roasted meats or poultry.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a