Creamy broccoli rice recipe
Creamy Broccoli Rice recipe
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|200 g||broccoli florets|
|400 g||rice, cooked|
|salt and pepper, to taste|
Cook rice. Cook broccoli florets until tender. Drain.
Cut broccoli into small pieces and combine with the rice. Heat a bit of oil in a saucepan and add rice and broccoli. Add a little of white wine and cook for about 2 minutes, stirring continuously.
Reduce heat to low and add cream. Leave to simmer for a couple of minutes, stirring often until creamy and tender.
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Creamy broccoli rice recipe
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