Creamy banana frosting recipe

Creamy Banana Frosting recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This creamy banana frosting recipe is a delightful addition to any dessert. Made with ripe bananas, butter, powdered sugar, and a hint of vanilla extract, it has a smooth and luscious texture that pairs perfectly with cakes, cupcakes, or even cookies. The natural sweetness of the bananas adds a unique flavor profile, making this frosting a crowd-pleaser for all banana lovers. Whether you're looking to elevate a simple treat or create a show-stopping dessert, this recipe is sure to impress.

Keywords: creamy banana frosting, ripe bananas, dessert, luscious texture, sweet flavor.

Creamy banana frosting recipe details

Creamy banana frosting recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

260 g	powdered sugar
2 medium	bananas
1 tsp	vanilla extract
1 tbsp	milk or whipping cream

Instructions

Mash bananas with a potato masher and place into your mixer.

Add vanilla and milk and process until smooth.

Add powdered sugar and process again for a few seconds. If too stiff, add a little more milk. If too runny, add more powdered sugar. Once you have reached the consistency you like, beat for 3 minutes to make the frosting more creamy.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a