Creamy baked mashed potatoes recipe

Creamy Baked Mashed Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamy baked mashed potatoes are a comforting and indulgent side dish that is perfect for any occasion. This recipe takes the classic mashed potatoes to the next level by adding cream cheese and sour cream, resulting in a rich and velvety texture. The potatoes are then baked until golden and bubbly, creating a crispy top layer that adds a delicious contrast of textures. With just a handful of ingredients, this recipe is easy to make and is sure to impress your guests.

Keywords: creamy, baked, mashed potatoes, comfort food, easy recipe.

Creamy baked mashed potatoes recipe details

Creamy baked mashed potatoes recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

800 g	potatoes, cooked, mashed
120 g	Cheddar cheese, grated
1 medium	egg, beaten
⅛ tsp	freshly ground pepper
200 ml	vegetable broth

Instructions

Preheat oven to 150°C.

In a lightly greased casserole, thoroughly combine all ingredients except 40g of cheese.

Bake for 40 minutes. Top with remaining cheese and bake an additional 5 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a