Creamed zucchini and onions casserole recipe

Creamed Zucchini and Onions Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamed zucchini and onions casserole is a delightful dish that combines the natural sweetness of zucchini with the savory flavors of caramelized onions. This comforting casserole is creamy, cheesy, and packed with wholesome ingredients. It is a perfect side dish for any meal or can even be enjoyed as a light vegetarian main course. The recipe is simple yet satisfying, making it a great way to incorporate seasonal vegetables into your diet.

Keywords: creamed zucchini, onions, casserole, vegetarian, comfort food.

Creamed zucchini and onions casserole recipe details

Creamed zucchini and onions casserole recipe, recipe Rating: 4.7
Number of votes:123 

Ingredients

1 tbsp	butter
1 clove(s)	garlic, minced
2 medium	onions, chopped
4 medium	zucchini, peeled, cut into bite size pieces
1	red pepper, seeded, diced
180 ml	sour cream
1 tsp	dried basil leaves
1 tbsp	red wine vinegar
	Cheddar cheese, grated
	salt and pepper, to taste

Instructions

Preheat oven to 150°C.

Melt butter in a skillet and sauté garlic and onion until soft. Add a little water, zucchini and red pepper. Sauté about 5 minutes until tender.

In a bowl combine sour cream, basil, vinegar and salt and pepper. Stir to mix and pour over zucchini. Spoon into a casserole and bake for 15 minutes.

Serve immediately with grated cheese, if desired.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a