Creamed zucchini and onions casserole recipe
Creamed Zucchini and Onions Casserole recipe
Ingredients
| 1 tbsp | butter |
| 1 clove(s) | garlic, minced |
| 2 medium | onions, chopped |
| 4 medium | zucchini, peeled, cut into bite size pieces |
| 1 | red pepper, seeded, diced |
| 180 ml | sour cream |
| 1 tsp | dried basil leaves |
| 1 tbsp | red wine vinegar |
| Cheddar cheese, grated | |
| salt and pepper, to taste |
Instructions
Preheat oven to 150°C.
Melt butter in a skillet and sauté garlic and onion until soft. Add a little water, zucchini and red pepper. Sauté about 5 minutes until tender.
In a bowl combine sour cream, basil, vinegar and salt and pepper. Stir to mix and pour over zucchini. Spoon into a casserole and bake for 15 minutes.
Serve immediately with grated cheese, if desired.
Preparation time:
ca. 15 min
medium
n/a
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