Creamed virginia country ham recipe

Creamed Virginia Country Ham recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Creamed Virginia Country Ham recipe is a delightful combination of rich and savory flavors. The tender, salty ham is cooked to perfection and then combined with a creamy sauce that adds a luxurious touch. The dish is easy to prepare and makes for a satisfying meal that can be enjoyed any time of the day.

Keywords: Creamed, Virginia, Country Ham, Recipe, Savory.

Creamed virginia country ham recipe details

Creamed virginia country ham recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

3 Tablespoons butter

3 Tablespoons minced onions

3 Tablespoons green bell pepper

3 Tablespoons all-purpose flour

2 cups milk

1 cup chopped Virginia country ham

1 Tablespoon chopped parsley or chives

1/4 teaspoon paprika

2 Tablespoons dry sherry

Instructions:

In a skillet melt the butter over medium heat, and saute the onion and green pepper until light brown. Sprinkle in the flour, and stir a few minutes. Add the milk slowly, stirring constantly. Add the ham and simmer, stirring until thickened. Remove the pan from the heat and season with the remaining ingredients.

Serve over hot buttered toast, English muffins, or corn bread or corn muffins.

Makes: 4 to 6 servings.