Creamed tuna with sour cream recipe

Creamed Tuna With Sour Cream Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamed tuna with sour cream is a delicious and easy-to-make dish that combines the rich flavors of tuna with the creamy tanginess of sour cream. This recipe is perfect for a quick weeknight dinner or a light lunch. With just a few simple ingredients, you can create a satisfying meal that is both comforting and flavorful. The creamy texture of the sauce pairs perfectly with the tender chunks of tuna, making this dish a true crowd-pleaser.

Keywords: creamed tuna, sour cream, easy recipe, weeknight dinner, light lunch.

Creamed tuna with sour cream recipe details

Creamed tuna with sour cream recipe, recipe Rating: 4.7
Number of votes:114Ingredients
1. Tuna drained (1can about 6 ½ to 9 ounce)
2. sour cream (1/2c)
3. milk (1 1/4c)
4. ground black pepper (a dash)
5. butter (3tbsp)
6. finely minced onion (2tbsp)
7. flour (3tbsp)
8. toasted silvered almonds (2tbsp optional)
9. fresh chopped parsley (2tbsp)
10. dry sherry (2tbsp)
11. hot cooked rice or baked puff pastry (for 4 servings)
12. salt (1/4tsp)

Method of preparation
1. Take a saucepan of medium size, place it over low heat. Heat butter in it and then cook onions in it until they become soft. Then mix flour, pepper and salt in it and then cook it by stirring until the mixture gets bubbly and becomes smooth.

2. Slowly mix milk in it and cook it by stirring regularly until the mixture gets thicken. Mow mix sour cream in it and then add tuna, parsley and sherry in it. Heat this mixture properly.

3. Now take a serving bowl, put the mixture in it with a spoon and then sprinkle the silvered almond over it. When the fish gets cooked then serve it with hot cooked rice or parsley shells.

Number of servings – 4