Cream Peas

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cream peas recipe is a delightful and comforting dish that brings together the freshness of peas with the richness of cream. This easy-to-make recipe is perfect for any occasion, whether it's a weeknight dinner or a special gathering. The sweet and tender peas are cooked in a creamy sauce, creating a luscious and flavorful side dish that pairs well with a variety of main courses. With just a handful of ingredients and minimal effort, you can create a delicious and satisfying dish that will impress your family and friends.

Keywords: cream peas, recipe, comfort food, easy-to-make, creamy sauce.

Cream peas recipe details

Cream peas recipe, recipe Rating: 4.4
Number of votes:96

Fast and delicious cream peas.
Ready in: 20 mins

Ingredients

Serves: 4

• 2 Cans LaSueur(R) Brand Tiny Peas
• 1/2 stick of butter
• 3 tablespoons flour
• 1 cup milk
• salt/pepper to taste

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Drain juice off 1 can of peas, put both cans in a pan over medium heat. Add butter, let melt. Use something with a lid and add flour and milk together, shake until not lumpy. Add to pot along with salt/pepper. Let it cook until it thickens but do NOT let it scorch.