Cream peas recipe
Cream Peas
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Recipe intro
Cream peas recipe is a delightful and comforting dish that brings together the freshness of peas with the richness of cream. This easy-to-make recipe is perfect for any occasion, whether it's a weeknight dinner or a special gathering. The sweet and tender peas are cooked in a creamy sauce, creating a luscious and flavorful side dish that pairs well with a variety of main courses. With just a handful of ingredients and minimal effort, you can create a delicious and satisfying dish that will impress your family and friends.Keywords: cream peas, recipe, comfort food, easy-to-make, creamy sauce.
Cream peas recipe details
Fast and delicious cream peas.
Ready in: 20 mins
Ingredients
Serves: 4- 2 Cans LaSueur(R) Brand Tiny Peas
- 1/2 stick of butter
- 3 tablespoons flour
- 1 cup milk
- salt/pepper to taste
Preparation method
Prep: 5 mins | Cook: 15 mins1. Drain juice off 1 can of peas, put both cans in a pan over medium heat. Add butter, let melt. Use something with a lid and add flour and milk together, shake until not lumpy. Add to pot along with salt/pepper. Let it cook until it thickens but do NOT let it scorch.
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