Creamed onions recipe

Creamed Onions recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamed onions are a classic side dish that brings comfort and richness to any meal. This simple recipe combines tender, caramelized onions with a creamy sauce, resulting in a dish that is both savory and indulgent. The onions are cooked until they are soft and sweet, then smothered in a luscious sauce made from butter, flour, and milk. The dish is finished off with a sprinkle of nutmeg, adding a warm and aromatic touch. Perfect for holiday gatherings or weeknight dinners, this creamed onions recipe is sure to become a family favorite.

Keywords: creamed onions, side dish, comfort food, caramelized onions, creamy sauce

Creamed onions recipe details

Creamed onions recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

20 medium	onions, peeled
80 ml	vegetable oil
3 tbsp	flour
300 ml	milk or single cream
120 g	Cheddar cheese, grated

Instructions

Peel onions and cook in a pot of boiling salted water. When tender, drain and set aside.

In the same pan, stir together oil and flour. Stir in milk and cook over low heat until thick, stirring constantly.

Add the cheese and stir until melted.

Chop or mash onions, add to the cream sauce and heat through.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a