Creamed corn recipe

Creamed Corn recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamed corn is a delicious and comforting side dish that is perfect for any meal. This recipe takes fresh corn kernels and combines them with a rich and creamy sauce, resulting in a dish that is both sweet and savory. It is easy to make and can be enjoyed on its own or paired with grilled meats or roasted vegetables. The addition of herbs and spices adds depth of flavor to this classic dish.

Keywords: creamed corn, side dish, fresh corn, creamy sauce, sweet and savory.

Creamed corn recipe details

Creamed corn recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

300 g	corn
240 ml	double cream
2 tbsp	butter
240 ml	milk
2 tbsp	flour
50 g	Parmesan cheese, grated
	salt and pepper, to taste

Instructions

Combine the corn, cream, and butter in a saucepan. Season with salt and pepper. Whisk together the milk and flour and stir into the corn mixture.

Cook stirring over low heat until thickened and cooked through.

Remove from heat, and stir in the Parmesan cheese until melted.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a