Corn Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Corn casserole is a delicious and comforting dish that combines the sweetness of corn with creamy and savory flavors. This easy-to-make recipe is perfect for family gatherings or potluck dinners. With just a few simple ingredients, you can create a hearty and satisfying side dish that will leave everyone asking for seconds. Whether served as a main course or a side, this corn casserole is sure to become a favorite.

Keywords: corn, casserole, recipe, comfort food, easy

Corn casserole recipe details

Corn casserole recipe, recipe Rating: 4.5
Number of votes:100

This recipe is so quick and easy, and you’ll be sure to get many requests for this side dish at future gatherings.
Ready in: 30 mins

Ingredients

Serves: 6

• 1 (14 3/4 ounce) can sweet corn cream style
• 1 (15 1/4 ounce) can whole kernel corn
• 8 ounces sour cream
• 3 tablespoons sugar
• 1 (7.5 ounce) box Jiffy(R) corn muffin mix

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix both cans of corn and sour cream until mixed well. Add sugar and Jiffy corn muffin mix and mix well. Pour into a greased 9×6 inch loaf pan.
3. Bake in the preheated oven until top is lightly brown, about 20 minutes.