Cream strawberries recipe
Cream Strawberries recipe
|350 g||strawberry flavoured gelatin|
|400 ml||condensed milk|
|150 g||shredded coconut|
|1 tbsp||vanilla extract|
Combine the gelatin and condensed milk. Mix well and then add coconut and vanilla. Stir and refrigerate until chilled.
Roll into small balls and shape into strawberries; coat with red or ordinary sugar.
Store in an air tight container until ready to serve.
ca. 20 min
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