Cream strawberries recipe

Cream Strawberries recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cream strawberries recipe is a delightful dessert that combines the natural sweetness of ripe strawberries with a creamy and luscious texture. This recipe is perfect for those who want to indulge in a light and refreshing treat. The strawberries are gently coated in a velvety cream, creating a harmonious balance of flavors. With just a few simple ingredients and minimal effort, you can create an elegant and delicious dessert that will impress your guests.

Keywords: cream strawberries, dessert, refreshing, creamy, indulgent.

Cream strawberries recipe details

Cream strawberries recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

350 g	strawberry flavoured gelatin
400 ml	condensed milk
150 g	shredded coconut
1 tbsp	vanilla extract
150 g	sugar

Instructions

Combine the gelatin and condensed milk. Mix well and then add coconut and vanilla. Stir and refrigerate until chilled.

Roll into small balls and shape into strawberries; coat with red or ordinary sugar.

Store in an air tight container until ready to serve.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a