Cream of celeriac soup recipe

Cream of Celeriac Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cream of celeriac soup is a delightful and comforting dish that highlights the earthy flavor of celeriac, also known as celery root. This creamy soup is velvety smooth and packed with nutrients, making it a perfect choice for a cozy meal. The recipe combines the subtle sweetness of celeriac with aromatic herbs and spices, creating a harmonious blend of flavors. Whether served as an appetizer or a main course, this soup is sure to impress with its rich texture and satisfying taste.

Keywords: cream of celeriac soup, recipe, comforting, velvety smooth, nutritious.

Cream of celeriac soup recipe details

Cream of celeriac soup recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

1 head(s)	celeriac, peeled and chopped
	salt and freshly ground black pepper
200 ml	single cream
20 g	butter
	freshly grated nutmeg
20 g	flour
2	onions, chopped
500 ml	milk
250 ml	vegetable stock

Instructions

In a saucepan, heat the butter and sauté celeriac and onions for 2 minutes. Dust with flour and cook stirring for another minute. Add the stock and the milk and bring to a boil. Reduce the heat and cook over low heat for 20 minutes.

Purée the soup. Add the cream and cook stirrring until hot. Season to taste with salt, pepper and nutmeg.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a