Cream of celeriac soup recipe
Cream of Celeriac Soup recipe
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Ingredients
| 1 head(s) | celeriac, peeled and chopped |
| salt and freshly ground black pepper | |
| 200 ml | single cream |
| 20 g | butter |
| freshly grated nutmeg | |
| 20 g | flour |
| 2 | onions, chopped |
| 500 ml | milk |
| 250 ml | vegetable stock |
Instructions
In a saucepan, heat the butter and sauté celeriac and onions for 2 minutes. Dust with flour and cook stirring for another minute. Add the stock and the milk and bring to a boil. Reduce the heat and cook over low heat for 20 minutes.
Purée the soup. Add the cream and cook stirrring until hot. Season to taste with salt, pepper and nutmeg.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Cream of celeriac soup recipe
Recipe type: xarchivex
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