Cream corn sausage bake recipe
Cream Corn Sausage Bake recipe
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Recipe intro
Cream corn sausage bake is a mouthwatering dish that combines the sweetness of creamed corn with the savory flavors of sausage. This recipe is a perfect blend of comfort and indulgence, making it a crowd-pleaser for any occasion. The creamy texture of the corn pairs beautifully with the juicy and flavorful sausage, creating a delightful combination of tastes and textures. Whether you're hosting a family gathering or looking for a comforting weeknight meal, this cream corn sausage bake is sure to be a hit.Keywords: cream corn, sausage, bake, comfort food, savory.
Cream corn sausage bake recipe details
- Ingredients:
- Four 1-pound cans cream-style corn
- 1/4 cup onion, chopped
- 1 pound sausage (pork or turkey) – fried, drained, and crumbled
- 4 eggs
- 3 cups breadcrumbs
Prepare a 2-quart baking dish by spraying with non-stick cooking spray. Combine and mix all ingredients. Pour into baking dish and bake for 1-1/4 hours at 375 degrees.
Serves: 6 to 8
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