Cream corn sausage bake recipe

Cream Corn Sausage Bake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cream corn sausage bake is a mouthwatering dish that combines the sweetness of creamed corn with the savory flavors of sausage. This recipe is a perfect blend of comfort and indulgence, making it a crowd-pleaser for any occasion. The creamy texture of the corn pairs beautifully with the juicy and flavorful sausage, creating a delightful combination of tastes and textures. Whether you're hosting a family gathering or looking for a comforting weeknight meal, this cream corn sausage bake is sure to be a hit.

Keywords: cream corn, sausage, bake, comfort food, savory.

Cream corn sausage bake recipe details

Cream corn sausage bake recipe, recipe Rating: 4.6
Number of votes:109

Ingredients:

Four 1-pound cans cream-style corn

1/4 cup onion, chopped

1 pound sausage (pork or turkey) – fried, drained, and crumbled

4 eggs

3 cups breadcrumbs

Instructions:

Prepare a 2-quart baking dish by spraying with non-stick cooking spray. Combine and mix all ingredients. Pour into baking dish and bake for 1-1/4 hours at 375 degrees.

Serves: 6 to 8