Cream cheese sandwiches with apricot sauce recipe
Cream Cheese Sandwiches with Apricot Sauce recipe
Ingredients
| 4 slice(s) | soft bread |
| For the spread: | |
| 1 tsp | vanilla extract |
| 230 g | cream cheese |
| For the Batter: | |
| 4 medium | eggs |
| 180 ml | milk |
| 1 tsp | vanilla extract |
| For frying: | |
| 3 tbsp | butter |
| For the sauce: | |
| 240 ml | apricot jam |
| 80 ml | orange juice |
Instructions
Mix together the cream cheese and vanilla. Spread on 6 slices of bread. Put 2 slices together, filling side in.
Beat together all the batter ingredients until well mixed. Dip sandwiches in batter, coating both sides.
Melt butter in a alrge skillet and fry sandwiches until golden brown on both sides.
Combine apricot jam with the orange juice in a saucepan and beat to mix.
To serve, sprinkle fruit sauce over sandwiches.
Preparation time:
ca. 10 min
medium
n/a
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