Cream cheese pound cake recipe

Cream Cheese Pound Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful dessert that will impress your guests? Look no further than this Cream Cheese Pound Cake recipe. This classic dessert is rich, moist, and bursting with flavor. The addition of cream cheese gives the cake a velvety texture and a tangy taste that perfectly complements the sweetness. Whether you're serving it at a special occasion or enjoying it as an everyday treat, this recipe is sure to become a favorite.

Keywords: cream cheese, pound cake, dessert, recipe, moist.

Cream cheese pound cake recipe details

Cream cheese pound cake recipe, recipe Rating: 4.6
Number of votes:109

Ingredients:

8 ounces cream cheese

3/4 pound butter

6 eggs

1 teaspoon vanilla

3 cups sugar

3 cups flour

Instructions:

Our landscape architect, Ed Shull, shared this recipe with us. It is delicious with a blueberry fruit sauce or lemon curd.

Let cream cheese, eggs, and butter come to room temperature. Cream butter and cream cheese thoroughly. Add eggs, one at a time, and mix well. Add vanilla. Sift flour and sugar together and add a small amount at a time to creamed mixture. Spray a bundt or tube pan with vegetable pan coating and dust with flour. Spread dough in pan and bake 1-1/2 hours at 325 degrees or until tester comes out clean. Cool cake 15 minutes in pan before removing. Cut into thin slices and serve plain or with a fruit sauce.

Serves: 16 to 20