Crayfish and egg salad recipe

Crayfish and Egg Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Crayfish and Egg Salad recipe is a delightful combination of succulent crayfish tails and boiled eggs, tossed in a creamy dressing. The tender crayfish adds a unique seafood flavor to the salad, while the eggs provide a rich and velvety texture. This refreshing dish is perfect for a light lunch or as a side for a summer barbecue. Serve it on a bed of fresh greens for an extra burst of freshness.

Keywords: Crayfish, Egg Salad, Creamy Dressing, Seafood, Refreshing

Crayfish and egg salad recipe details

Crayfish and egg salad recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

8	hard boiled eggs, peeled and finely diced
1 bunch(es)	chives, chopped
2 clove(s)	garlic, minced
200 g	mayonnaise
300 g	yoghurt
	salt and freshly ground black pepper
	sugar
200 g	crayfish tails, cooked
some	lettuce leaves

Instructions

In a bowl mix the mayonnaise with the yoghurt and the garlic until well combined. Fold in the eggs, chives and crayfish tails. Season to taste with salt, pepper and sugar.

Arrange the lettuce in salad bowls. Top with the crayfish and egg salad and serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a