Shrimp mousse

Shrimp Mousse recipe

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1 can tomato soup
1/4 cup cold water
1 cup mayonnaise
1 can crabmeat
1 can small shrimp
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup green pepper, chopped
1 package unflavored gelatin
One 8-ounce package cream cheese, softened at room temperature

Heat soup to boiling. Dissolve gelatin in cold water and add to soup. Mix cream cheese with mayonnaise. Add soup and beat with rotary beater. Add seafood and chopped vegetables. Pour into round mold and chill. Serve on crackers.

Serves:20 to 25

Tags: recipe, Shrimp mousse, cooking, diy