Shrimp mousse
Shrimp Mousse recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.shrimp mousse is a delicate and flavorful seafood dish that combines the natural sweetness of shrimp with creamy textures. This recipe, numbered 7352, offers a unique twist on traditional mousse by incorporating the rich flavors of fresh herbs and spices. Perfect as an appetizer or a light main course, this dish is sure to impress your guests with its elegant presentation and exquisite taste.
Keywords: shrimp, mousse, seafood, creamy, herbs
shrimp mousse details
Ingredients
- 1 can tomato soup
- 1/4 cup cold water
- 1 cup mayonnaise
- 1 can crabmeat
- 1 can small shrimp
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup green pepper, chopped
- 1 package unflavored gelatin
- One 8-ounce package cream cheese, softened at room temperature
Instructions
Heat soup to boiling.
Dissolve gelatin in cold water and add to soup.
Mix cream cheese with mayonnaise.
Add soup and beat with rotary beater.
Add seafood and chopped vegetables.
Pour into round mold and chill.
Serve on crackers.
Serves:20 to 25Share this content!
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Shrimp mousse
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