Cranberry walnut pancakes recipe
Cranberry Walnut Pancakes recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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- 1-1/2 cups white flour
- 1/2 cup whole wheat or graham flour
- 2 teaspoons baking powder
- 1 Tablespoon sugar
- 1 teaspoon baking soda
- 3 eggs
- 2 cups buttermilk
- 1/4 cup canola or vegetable oil
- 2/3 cup cranberries (coarsely chopped)
- 1/3 cup walnuts (chopped)
Mix dry ingredients in a large bowl and set aside. In a small bowl, beat eggs – add oil and buttermilk; beat together; set aside. Preheat griddle to 400 degrees – just before cooking, add wet ingredients to dry and stir just until mixed, then fold in cranberries and walnuts; stir just until mixed and drop onto hot griddle by 1/3 cupfuls. Flip pancake over when light brown on the bottom.
Makes: 12 pancakes
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