Cranberry walnut pancakes recipe

Cranberry Walnut Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful twist to your breakfast routine? Look no further than this Cranberry Walnut Pancakes recipe. Bursting with the tartness of cranberries and the crunchiness of walnuts, these pancakes are a perfect balance of flavors and textures. Whether you're hosting a brunch or simply treating yourself to a special morning treat, these pancakes are sure to impress. So grab your ingredients and get ready to indulge in a stack of fluffy, fruity, and nutty goodness!

Keywords: cranberry, walnut, pancakes, breakfast, brunch

Cranberry walnut pancakes recipe details

Cranberry walnut pancakes recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

1-1/2 cups white flour

1/2 cup whole wheat or graham flour

2 teaspoons baking powder

1 Tablespoon sugar

1 teaspoon baking soda

3 eggs

2 cups buttermilk

1/4 cup canola or vegetable oil

2/3 cup cranberries (coarsely chopped)

1/3 cup walnuts (chopped)

Instructions:

Mix dry ingredients in a large bowl and set aside. In a small bowl, beat eggs – add oil and buttermilk; beat together; set aside. Preheat griddle to 400 degrees – just before cooking, add wet ingredients to dry and stir just until mixed, then fold in cranberries and walnuts; stir just until mixed and drop onto hot griddle by 1/3 cupfuls. Flip pancake over when light brown on the bottom.

Makes: 12 pancakes