Cranberry upside down cake recipe

Cranberry Upside Down Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a delicious twist to your dessert repertoire? Look no further than this delightful Cranberry Upside Down Cake recipe. Bursting with the tart and tangy flavors of cranberries, this cake is a perfect balance of sweet and sour. The cranberries are caramelized to perfection on top of a moist and fluffy cake, creating a stunning presentation that will impress your guests. With its vibrant colors and irresistible taste, this recipe is a must-try for any cranberry lover.

Keywords: cranberry, upside down cake, recipe, dessert, tart

Cranberry upside down cake recipe details

Cranberry upside down cake recipe, recipe Rating: 4.6
Number of votes:112

Ingredients – Topping:

1/2 stick butter or margarine

3/4 cup packed brown sugar

1-1/2 cup fresh or frozen cranberries

1/2 cup golden raisins

Ingredients – Cornmeal Cake:

1 stick butter or margarine, softened

3/4 cup packed brown sugar

1 Tablespoon vanilla

1-1/2 teaspoon baking powder

2 large eggs

2/3 cup milk

1-1/4 cup flour

1/3 cup yellow cornmeal

Instructions:

Heat oven to 350 degrees. You will need an 8- or 9-inch round cake pan.

Topping: Put butter in cake pan and melt in oven. Tilt to coat sides of pan. Sprinkle evenly with brown sugar, cranberries, and raisins.

Cake: On medium speed, beat butter, brown sugar, vanilla, and baking powder for three minutes or until very pale. Beat in eggs one at a time. On low speed, beat in milk, flour, and cornmeal just until blended. Spread over topping. Bake one hour to one hour and ten minutes, until top is browned and wooden pick inserted near center comes out clean. Cool in pan on wire rack for only five minutes before inverting to serve.

Serves: 12