Cranberry stuffing recipe
Cranberry Stuffing recipe
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Ingredients
| 200 g | fresh or frozen cranberries, chopped |
| 30 g | sugar |
| 2 stalks | celery, chopped |
| 1 medium | onion, chopped |
| 2 tsp | fresh parsly, finely chopped |
| 4 tsp | butter |
| 230 g | bread crumbs |
| 1 tsp | marjoram, dried |
| 1 tsp | salt |
| water |
Instructions
Combine cranberries and sugar.
Sauté celery, onion and parsley in butter until tender.
Combine all ingredients in a bowl and toss well. Add a bit of water if needed.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Cranberry stuffing recipe
Recipe type: xarchivex
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