Cranberry stuffing recipe

Cranberry Stuffing recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This cranberry stuffing recipe is a delightful addition to any holiday feast. Bursting with the tartness of cranberries and the earthiness of traditional stuffing ingredients, it brings a unique twist to the dinner table. With its perfect blend of flavors and textures, this recipe is sure to become a family favorite. Whether served alongside roast turkey or as a standalone dish, this cranberry stuffing is a delicious way to elevate your holiday meal.

Keywords: cranberry stuffing, holiday feast, tartness, traditional ingredients, family favorite.

Cranberry stuffing recipe details

Cranberry stuffing recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

200 g	fresh or frozen cranberries, chopped
30 g	sugar
2 stalks	celery, chopped
1 medium	onion, chopped
2 tsp	fresh parsly, finely chopped
4 tsp	butter
230 g	bread crumbs
1 tsp	marjoram, dried
1 tsp	salt
	water

Instructions

Combine cranberries and sugar.

Sauté celery, onion and parsley in butter until tender.

Combine all ingredients in a bowl and toss well. Add a bit of water if needed.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a