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Cranberry salsa recipe

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Cranberry Salsa recipe


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Ingredients

350 g fresh cranberries
1 small onion, diced
20 g parsley leaves
2 tsp orange zest, grated
2 tsp fresh lemon juice
4 tbsp honey

Instructions

Combine cranberries, onion and parsley in a blender and chop very finely.

Add remaining ingredients, process for a few more seconds and refrigerate for at least 4 hours. This salsa keeps for up to three days.


Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Cranberry salsa recipe, diy, how to cook, prepare Cranberry salsa recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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