Cranberry salsa

Cranberry Salsa recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cranberry salsa is a vibrant and tangy dish that adds a burst of flavor to any meal or gathering. This recipe combines the tartness of cranberries with the freshness of cilantro and the kick of jalapeno peppers. The result is a delicious and versatile salsa that can be enjoyed as a dip, topping, or even as a side dish. With its beautiful red color and zesty taste, cranberry salsa is sure to impress your guests and leave them craving for more.

Keywords: cranberry salsa, tangy, vibrant, versatile, zesty

Cranberry salsa details

Cranberry salsa, recipe Rating: 4.4
Number of votes:94

Ingredients

3 cups dried and sweetened cranberries, chopped finely

1/3 to 1/2 cup scallions, chopped finely

3 Tablespoons (more if desired) fresh lime juice

Fresh ground pepper to taste

Mix the scallions and cranberries; stir in lime juice just until moistened. Stir in the coarsely ground black pepper. Serve as spread on fresh homemade bread, toast, crackers, or blinis topped with sour cream.