Cranberry Salsa recipe

4198

Ingredients

3 cups dried and sweetened cranberries, chopped finely

1/3 to 1/2 cup scallions, chopped finely

3 Tablespoons (more if desired) fresh lime juice

Fresh ground pepper to taste

Mix the scallions and cranberries; stir in lime juice just until moistened. Stir in the coarsely ground black pepper. Serve as spread on fresh homemade bread, toast, crackers, or blinis topped with sour cream.