Cranberry salad recipe

Cranberry Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious cranberry salad recipe is perfect for the holiday season or any time you want a refreshing and tangy side dish. Made with fresh cranberries, oranges, and pecans, this salad is bursting with flavor and texture. The combination of sweet and tart flavors creates a delightful balance that will complement any meal. Whether you're hosting a festive gathering or simply looking to add a pop of color to your plate, this cranberry salad is sure to impress.

Keywords: cranberry salad, holiday, refreshing, tangy, side dish.

Cranberry salad recipe details

Cranberry salad recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

Two 3-ounce packages raspberry Jellogelatin

1-1/4 cups boiling water

One 16-ounce can crushed pineapple (with juice)

One 1-pound can whole cranberry sauce

3/4 cup port wine

1 cup chopped pecans

8 ounces cream cheese

1 cup sour cream

Instructions:

This recipe is from my Aunt Dot Entz.

Combine gelatin, water, pineapple, cranberry sauce, and port wine. Fold in pecans. Chill until firm. Soften cheese and beat in sour cream until smooth. Spread over gelatin and chill until serving.