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Cranberry salad

Posted on Dec 14th, 2019
by Matthew
Categories:
  • Recipes

Cranberry Salad recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cranberry salad. Read more below.
Cranberry salad, recipe Rating: 4.8
Number of votes:81

This recipe is from my Aunt Dot Entz.

Ingredients
Two 3-ounce packages raspberry Jellogelatin
1-1/4 cups boiling water
One 16-ounce can crushed pineapple (with juice)
One 1-pound can whole cranberry sauce
3/4 cup port wine
1 cup chopped pecans
8 ounces cream cheese
1 cup sour cream

Combine gelatin, water, pineapple, cranberry sauce, and port wine. Fold in pecans. Chill until firm. Soften cheese and beat in sour cream until smooth. Spread over gelatin and chill until serving.

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Reference: Cranberry salad

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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