Cranberry salad

Cranberry Salad recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cranberry salad is a refreshing and tangy dish that combines the tartness of cranberries with the sweetness of other fruits. This vibrant salad is packed with nutrients and bursting with flavors, making it a perfect addition to any meal or holiday spread. With its bright red color and delightful texture, it adds a pop of freshness to the table. Whether served as a side dish or a light dessert, this cranberry salad is sure to impress your guests with its delicious taste and beautiful presentation.

Keywords: cranberry salad, refreshing, tangy, fruits, holiday

Cranberry salad details

Cranberry salad, recipe Rating: 4.4
Number of votes:94

This recipe is from my Aunt Dot Entz.

Ingredients

Two 3-ounce packages raspberry Jellogelatin

1-1/4 cups boiling water

One 16-ounce can crushed pineapple (with juice)

One 1-pound can whole cranberry sauce

3/4 cup port wine

1 cup chopped pecans

8 ounces cream cheese

1 cup sour cream

Combine gelatin, water, pineapple, cranberry sauce, and port wine. Fold in pecans. Chill until firm. Soften cheese and beat in sour cream until smooth. Spread over gelatin and chill until serving.