Cranberry quick bread recipe

Cranberry Quick Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This cranberry quick bread recipe is a delightful treat that combines the tartness of cranberries with the sweetness of a moist and fluffy bread. Bursting with flavor, this recipe is perfect for breakfast or as an afternoon snack. The bread is easy to make and requires simple ingredients like fresh cranberries, flour, sugar, and butter. Enjoy the aroma of freshly baked bread and indulge in every bite of this delicious cranberry quick bread.

Keywords: cranberry, quick bread, recipe, tartness, moist

Cranberry quick bread recipe details

Cranberry quick bread recipe, recipe Rating: 4.4
Number of votes:103

Ingredients:

1 cup butter

1 cup sugar

2 eggs

1 teaspoon vanilla

2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1/3 cup orange juice

1 cup chopped apples

1 cup canned whole berry cranberry sauce

1/3 cup chopped walnuts

Instructions:

Cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients. Add alternately with orange juice to the egg mixture, beating until blended. Fold in apples, cranberry sauce, and walnuts. Turn into greased and floured 9 x 5-inch loaf pan. Bake at 350 degrees about 1 hour or until done.