Cranberry quick bread recipe

Cranberry Quick Bread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Cranberry quick bread recipe, recipe Rating: 4.6
Number of votes:96

Ingredients:

1 cup butter

1 cup sugar

2 eggs

1 teaspoon vanilla

2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1/3 cup orange juice

1 cup chopped apples

1 cup canned whole berry cranberry sauce

1/3 cup chopped walnuts

Instructions:

Cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine dry ingredients. Add alternately with orange juice to the egg mixture, beating until blended. Fold in apples, cranberry sauce, and walnuts. Turn into greased and floured 9 x 5-inch loaf pan. Bake at 350 degrees about 1 hour or until done.