Cranberry pudding recipe

Cranberry Pudding recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Cranberry pudding recipe, recipe Rating: 4.5
Number of votes:92

Ingredients:

1/2 cup cream

3/4 Tablespoon sugar

1/4 teaspoon vanilla

2 slices pumpernickel or rye bread, crumbled

2/3 cup whole cranberry sauce

Instructions:

Whip cream; gently add sugar and vanilla. In dessert dishes, alternate layers of bread crumbs, cranberry sauce, and whipped cream. Chill 2 hours or more.

The Birchwood Sampler is a collection of recipes served in the Inn dining room. Compiled during many years of dining service at the Inn, it is available in the gift corner or upon written request. Bon Appetit!