Cranberry pudding recipe

Cranberry Pudding recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delightful dessert that captures the flavors of the season? Look no further than this delicious Cranberry Pudding recipe. Bursting with the tartness of cranberries, this pudding is the perfect balance of sweet and tangy. Made with simple ingredients, it's easy to whip up and is sure to impress your family and friends. Serve it warm with a dollop of whipped cream for a truly indulgent treat.

Keywords: Cranberry pudding, dessert, seasonal flavors, tartness, easy recipe.

Cranberry pudding recipe details

Cranberry pudding recipe, recipe Rating: 4.3
Number of votes:99

Ingredients:

1/2 cup cream

3/4 Tablespoon sugar

1/4 teaspoon vanilla

2 slices pumpernickel or rye bread, crumbled

2/3 cup whole cranberry sauce

Instructions:

Whip cream; gently add sugar and vanilla. In dessert dishes, alternate layers of bread crumbs, cranberry sauce, and whipped cream. Chill 2 hours or more.

The Birchwood Sampler is a collection of recipes served in the Inn dining room. Compiled during many years of dining service at the Inn, it is available in the gift corner or upon written request. Bon Appetit!