Cranberry plum sauce recipe
Cranberry Plum Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a burst of tangy sweetness to your holiday meal? Look no further than this delectable cranberry plum sauce recipe. This easy-to-make sauce combines the tartness of cranberries with the rich flavor of plums, creating a perfect accompaniment to turkey, ham, or even roasted vegetables. With just a few simple ingredients and a short cooking time, you can whip up a batch of this homemade sauce that will impress your guests and elevate your holiday feast.
Keywords: cranberry plum sauce, recipe, tangy sweetness, holiday meal, homemade sauce.
Cranberry plum sauce recipe details
Ingredients
| 240 ml | cranberry jelly |
| 1 tbsp | rice vinegar |
| 60 ml | plum preserve |
| 1 tsp | horseradish |
| ⅛ tsp | cinnamon |
| ⅛ tsp | salt |
Instructions
Combine all ingredients in a saucepan. Whisk over medium heat until well-blended and hot. Pour into a small serving bowl. Serve warm as a dip for chicken skewers.Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cranberry plum sauce recipe
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