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  • Cranberry orange scones

Cranberry orange scones

Posted on Nov 7th, 2019
by Matthew
Categories:
  • Recipes

Cranberry Orange Scones recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Cranberry orange scones. Click here to view.
4.3148
Ingredients:
2 cups flour
10 teaspoons sugar, divided
1 Tablespoon grated orange peel
2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter
1 cup cranberries
1/4 cup orange juice
1/4 cup half & half cream
1 egg
1 Tablespoon milk
Glaze: (optional)
1/2 cup confectioners’ sugar
1 Tablespoon orange juice
Orange Butter:
1/2 cup butter, softened
2 to 3 Tablespoons orange marmalade

Instructions:

In bowl, combine flour, 7 teaspoons sugar, orange peel, baking powder, salt, and baking soda. Cut in butter until the mixture resembles coarse crumbs; set aside. In a small bowl, combine cranberries, orange juice, cream, and egg. Add to flour mixture and stir until a soft dough forms.

On a floured surface, gently knead 6 to 8 times. Pat dough into an 8-inch circle. Cut into 10 wedges. Separate wedges and place on an ungreased cookie sheet. Brush with milk, then sprinkle with remaining sugar. Bake at 400 degrees for 12 to 15 minutes until lightly browned.

Combine glaze ingredients if desired and drizzle over scones. Combine orange butter ingredients and serve with warm scones.

Makes:10 scones

Related posts:

Cranberry orange sauce Barb’s cranberry nut bread Rosemary buttermilk muffins recipe Salad with orange walnut dressing recipe

Tags: recipe, Cranberry orange scones, diy, how to cook, prepare Cranberry orange scones
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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