Yukon dons salmon hash

Yukon Dons Salmon Hash recipe

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12 ounces stripped and cut salmon
Fresh lemon juice
Salt and pepper
1 teaspoon oil
1/2 cup yellow peppers
1/2 cup red peppers
Fresh tarragon
Fresh thyme
1 Tablespoon parsley
Serrano pepper, optional

Remove all bones from salmon. Squeeze lemon juice on salmon and sprinkle with salt and pepper. Grate potatoes, lightly oil, and add salt and pepper in a bowl. Cover and shake. Place in a 250-degree oven for 20 minutes. In a wok, stir fry in oil red and yellow peppers, tarragon, thyme, parsley, and serrano pepper if desired. Pour peppers over potatoes. Poach salmon. Scramble eggs. Layer mix in large pan and add capers.

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