Yukon dons salmon hash

Yukon Dons Salmon Hash recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Yukon Don's Salmon Hash is a delicious and hearty breakfast dish that combines the rich flavors of Yukon Gold potatoes, flaky salmon, and a medley of colorful vegetables. This recipe is perfect for those looking to start their day with a nutritious and satisfying meal. The tender chunks of salmon add a touch of elegance to this rustic hash, making it a standout dish for brunch or any time of the day. With its combination of protein, healthy fats, and vegetables, this recipe promises to be both flavorful and nourishing.

Keywords: salmon hash, Yukon Gold potatoes, breakfast, vegetables, nutritious.

Yukon dons salmon hash details

Yukon dons salmon hash, recipe Rating: 4.5
Number of votes:101

Ingredients

12 ounces stripped and cut salmon

Fresh lemon juice

Salt and pepper

Potatoes

1 teaspoon oil

1/2 cup yellow peppers

1/2 cup red peppers

Fresh tarragon

Fresh thyme

1 Tablespoon parsley

Eggs

Capers

Serrano pepper, optional

Remove all bones from salmon. Squeeze lemon juice on salmon and sprinkle with salt and pepper. Grate potatoes, lightly oil, and add salt and pepper in a bowl. Cover and shake. Place in a 250-degree oven for 20 minutes. In a wok, stir fry in oil red and yellow peppers, tarragon, thyme, parsley, and serrano pepper if desired. Pour peppers over potatoes. Poach salmon. Scramble eggs. Layer mix in large pan and add capers.