Cranberry nut muffins

Cranberry Nut Muffins recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cranberry nut muffins are a delightful treat that combines the tartness of cranberries with the crunchiness of nuts. These muffins are perfect for breakfast or as a snack, offering a burst of flavor in every bite. With a moist and fluffy texture, they are easy to make and can be enjoyed by the whole family. The combination of cranberries and nuts provides a balance of sweet and savory flavors, making these muffins a crowd-pleaser.

Keywords: cranberry, nut, muffins, breakfast, snack

Cranberry nut muffins details

Cranberry nut muffins, recipe Rating: 4.5
Number of votes:100

Full of flavor and so light these muffins will melt in your mouth.

Ingredients

2-1/2 cups flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup butter

1-1/4 cups sugar

1 egg

1 teaspoon vanilla extract

1 teaspoon orange extract

1 Tablespoon grated orange zest

1 cup orange juice

1 cup cranberries, chopped (frozen or fresh)

1 cups walnuts, chopped

Instructions:

Preheat oven to 350 degrees. Grease muffin tins. Sift together flour, baking powder, baking soda, and salt. Cream together butter and sugar until fluffy (very important…if you don’t beat until fluffy, your muffin will be heavy). Add eggs, extracts, and orange rind. Beat well. Add dry ingredients to creamed mixture alternately with orange juice. Stir in cranberries and walnuts. Pour batter into greased muffin tins. Bake 25 to 30 minutes or until cake tester comes out clean.