Cranberry muffins
Cranberry Muffins recipe
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Recipe intro
Cranberry muffins are a delightful treat that combines the tangy sweetness of cranberries with the fluffy texture of muffins. This simple recipe yields deliciously moist muffins with a burst of tartness in every bite. Perfect for breakfast or as an afternoon snack, these cranberry muffins are sure to be a hit with family and friends. Enjoy them fresh out of the oven or freeze them for later enjoyment.Keywords: cranberry, muffins, recipe, tangy sweetness, moist.
Cranberry muffins details
- Ingredients
- 2 cups flour
- 3/4 cup sugar
- 1 Tablespoon baking powder
- dash of salt
- 1 teaspoon nutmeg
- 2 eggs
- 2 Tablespoons oil
- 1 cup orange juice
- 1/2 cup cranberries
- 1/2 cup nuts
Combine ingredients and bake at 350 degrees for 15 to 20 minutes.
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