Cranberry muffins
Cranberry Muffins recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Cranberry muffins are a delightful treat that combines the tangy sweetness of cranberries with the fluffy texture of muffins. This simple recipe yields deliciously moist muffins with a burst of tartness in every bite. Perfect for breakfast or as an afternoon snack, these cranberry muffins are sure to be a hit with family and friends. Enjoy them fresh out of the oven or freeze them for later enjoyment.
Keywords: cranberry, muffins, recipe, tangy sweetness, moist.
Cranberry muffins details
- Ingredients
- 2 cups flour
- 3/4 cup sugar
- 1 Tablespoon baking powder
- dash of salt
- 1 teaspoon nutmeg
- 2 eggs
- 2 Tablespoons oil
- 1 cup orange juice
- 1/2 cup cranberries
- 1/2 cup nuts
Combine ingredients and bake at 350 degrees for 15 to 20 minutes.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cranberry muffins
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Hey there! Just made the Cranberry muffins recipe and gotta say, they are delish! The tartness of the cranberries goes so well with the sweetness of the muffins, creating a perfect balance of flavors. Plus, the texture is spot on – moist and fluffy! Definitely a keeper for my baking rotation. Give it a try if ya love a lil’ tangy twist in yer muffins! 😉🧁 #bakingadventures #cranberrymuffins